Appetizer Tables

Assorted local cheeses served on tiers with grapes and crackers

Goat cheese & pine nut heart mold

Crab cakes with wasabi sauce

Aztec calendar platter

On each table, loaves of bread with dipping oil

Dinner

Baked parmesan crusted chicken (thighs and wings)  We could add chicken breast…

Tomato, basil, onion and olive oil salad

Eggplant gratin (like a lasagna) vegetarian

Potato basil salad

Wilted spinach with carmelized onions & pine nuts

Tomato, fresh mozzarella, sweet onion and basil salad (served in olive oil and Italian bread)

Organic field greens with condiments

Fresh fruit salad

(We could add another meat if you want, pork roast would work well with this menu)  DO NOT need to though, there is plenty to fill people up!

Beverages

Iced tea, coffee, aqua fresca