Appetizers

Sunflower artichoke with baby shrimp

Blue corn nachos with bacon & sweet Texas onion

Aztec calendar (arranged to resemble an Aztec calendar), includes pinto bean dip, guacamole dip, cheeses, chilies, olives and corn chips

Brie with roasted garlic, roasted sweet Texas onion & olives

Crab cakes with avocado corn salsa

Main Course

Barbecue spare ribs

Southwest ravioli

Rio Verde chicken enchiladas

Homemade corn cups with salsa, or corn bread

Jalapeno potato salad

Black bean and corn salad served in cherry tomatoes

Tangerine, Jicama and green salad with Margarita dressing

Dessert

Carrot Cake, Lemon, and Chocolate cupcakes

Beverages

Aguas Fresca –cucumber with lime? (Guava, watermelon, honeydew…)

Iced Tea

Coffee