Harvest dinner Menu

Hors de oeuvres’ table

Cheese & grapes

Heart shaped cheese spread with cranberries

& pine nuts

Bruschetta

Salad table

Gorgonzola stuffed pears on field greens

Buffet

Bourbon glazed Turkey

Mushroom Strudel with potato leek sauce

Garlic mashed potatoes

Roasted brussel sprouts with maple & walnut vinaigrette

Spaghetti squash

Home made dinner rolls