Appetizers

Warm goat cheese with home made crusty bread

Individual shrimp cups with homemade cocktail sauce 

Salad

Poached pear in red wine served on organic field greens

Entrée

Filet mignon with bernaise sauce

or

Lobster over linguine with a vodka cream sauce

Sweet potato puffs

Spinach with pine nuts and raisins

Stuffed tomatoes

Desserts

 Ouefs la neige (floating meringues with berries in custard)

Bavarian apple torte

Chocolate mousse cake